Additive manufacturing of food involves designing, pre-processing, manufacturing, and post-processing, and each step is an opportunity to create innovative foods. Researchers identify factors that ...

Chicago, Jan. 30, 2026 (GLOBE NEWSWIRE) -- According to recent data from Astute Analytica, the global 3D food printing market was valued at US$ 510.6 million in 2024 and is projected to hit the market ...

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Researchers have been pushing the limits of 3D printing for decades, using the manufacturing technique to churn out consumer goods such as furniture and shoes, human organs and even a rocket. But can ...

3D printing continues to gain ground among those who can afford to make use of the tech, but is it safe to use 3d-printed items when preparing food?

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would not be lost ...

The Food 3D Printing Market size is estimated at USD 0.89 billion in 2025, and is expected to reach USD 3.53 billion by 2030, which honestly sounds unbelievable until you step into one of the ...

The Star Trek food replicator it's not. But researchers at Columbia University in New York have created a 3D printer that makes cheesecake. Until now, most 3D-printed foods have been made with ...

For decades, sci-fi programmes and films have featured food replicators that generate meals at the touch of a button. But such technology is no longer the stuff of futuristic fiction – it’s here now ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...