Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Turn squash cut side up. Fill centers of squash ...

Set the squash on a clean cutting board, and use a paring knife or chef’s knife to score the squash about 1/4 inch deep once around the circumference, resulting in a shallow groove around the entire ...

If you love fall and winter squash like butternut, delicata, and spaghetti, but hate the prep work that’s involved, you’re not alone. These thick skinned, strangely shaped vegetables are a huge hassle ...