COUNTRY CLUB MARKETCUSTOMIZED CATERING and CULINARY ARTS CLASSESCHEF TERRIE KOHL, OWNER / INSTRUCTOR / PERSONAL CHEF2624 NW 157th St, Clive, IA 50325515.987.5957www.countryclubmkt.comApple, Walnut and ...

Pour all ingredients according to the above into a sauce pan. Bring everything to boil and reduce mixture in half. For large serving, simply add some water and cornstarch - otherwise you would need ...

As a daughter of Michigan, this time of year makes me think of apples. Michigan doesn’t grow as many apples as some other states (I’m looking at you, Washington), but it grows more varieties of apples ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s Jessica’s favorite time of the year, ...

WEBVTT OULD SEE LIGHT RAIN OR LIGHT SNOW. LET'S HEAD TO COOK'S CORNER. ERIN: WE ARE MAKING A SPECIAL APPLE BREAD PUDDING. >> WE ARE HOSTING A LUNCHEON IN THE UPPER VALLEY ON FEBRUARY 5 AT THE HANOVER ...

FARGO — It's apple season, and a couple weeks ago our dear friends, Dave and Denise Akkerman, of Fargo, paid a quick visit to our home to drop off a bounty of freshly picked Honeycrisp apples. Dave ...

Break up the apple fritters into bite size pieces. In a separate bowl, Cream eggs and 2 cups of sugar, then ad milk and vanilla and mix well. Ad apple fritter pieces to the mixture and gently toss and ...

Apples are in high season, and we have been recently blessed by a dear friend with an abundance of homegrown apples. This has given us a wonderful opportunity to revisit some of our favorite apple ...

Caramelize the apples: In a 10 or 12" skillet, melt 2 tablespoons of butter. Arrange half the apples in the skillet (if using one skillet, wash and dry between use) with half the vanilla bean plus its ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...