Spaniards love to eat, and anyone who has ever spent some time in Spain, either on holiday or living in the country, will know that socialising around the table with Spanish cuisine is a big part of ...

From the saffron-scented seafood rice to shrimp seared in sizzling garlic olive oil, dishes from Spain have won over many D.C. diners. As Spanish establishments proliferate in the nation’s capital, ...

Cuisine from nearly every single country can be found in Los Angeles. This is a city where people from around the world bring their dreams, their customs, and their food. And while L.A. has become ...

Over the past four years, two restaurants have come and gone from 500 Main St. in Bethlehem, but apparently three really is the charm. Tapas on Main opened in mid-May, and with a cozy ambiance ...

An American living in Spain since 1966, Mendel (Traditional Spanish Cooking) is a teacher and advocate of her adopted cuisine, which, she says, never quite caught on like other ethnic food in the U.S.

Red bell peppers, chicken, sherry, onion and garlic are frequently used in Spanish cuisine. In keeping with today’s trends, new and lighter recipes are evolving from traditional Spanish cooking. Here ...

Whether or not you’ve been to Spain, you’re likely quite familiar with one of the country’s most famed culinary exports: Tapas. Spanish tapas bars dominate major cities on every continent, serving ...

Scallops with red shrimp, Crudo, green gazpacho, pickled red onions, green tomato, and micro basil make for a beautiful appetizer at Ibiza. It’s been six years since Ibiza Kitchen opened in Chappaqua, ...

Barcelona is one of the world's great dining capitals with multiple Michelin-starred restaurants. From traditional tapas to creative cuisine and local fare, these are the best places to eat and drink.