Creamy polenta, 2 ways, with Chef Leo Davila of Stixs & Stone. (John Marr, Copyright 2021 by KSAT - All rights reserved.) SAN ANTONIO – Chef Leo Davila with Stixs ...

Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, cheese, and other ingredients and stirring for another 20-plus minutes. Who has ...

Precooked polenta tubes are a great way to make a quick and delicious Italian dinner. Allrecipes Magazine Looking for easy recipes that use ready-made polenta for time-saving, fuss-free meals? Tubed ...

There's nothing better on a cold weekend morning than these baked eggs. They're hearty and are definitely food for the soul. Technique tip: While your polenta is on low heat, make sure to stir the ...

It's not a pizza, insisted Noor, when referring to this baked polenta, which does in fact look like a giant pizza. It ended up with multiple names at the Test Kitchen such as: polenta-pizza, polizza ...

1. Bring water and salt to a boil in a large heavy-bottomed or copper pot. Add cornmeal to pot slowly, so the water does not stop boiling. 2. Stir with a wooden spoon continually, lowering heat to ...

It doesn’t get cozier than this fall appetizer. You can use either fresh or canned pumpkin, depending on how fancy you want to get (or how lazy you feel).

Adding some fresh leeks and white corn to creamy polenta turns this boring side dish into a rich and hearty entree that everyone from carnivores to vegetarians can enjoy. Polenta’s one of those ...