Look for the ones with smooth skin and a bright hue. Any form of discolouration could signify insect infestation. Discard if the veggie has marks, cracks or scars on it. The leaves should be bright ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pick one, bite it and you'll get an instant burst of juice, laden with fruity, moderate heat. If ...

Enjoy turnips all season. This crisp root vegetable resembles a large radish and has a similar peppery flavor. Enjoy turnips all season: Turnips taste best when they’re very fresh, so choose small to ...

The humble turnip has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And ...

Steam turnips over boiling water until fork tender about 15 minutes. Drain turnips and place in a food processor or blender along with pear garlic and margarine. Process until smooth adding skim milk ...

According to the University of Georgia’s horticulture-department Website, turnips “require a cold damp climate to reach perfection.” Maybe that’s why we always picture them as the perennial plat du ...

Larry Moore offers several ways to prepare turnips.Easy Turnips Peel, cut in wedges, and boil them long enough to be a little bit softer than fork tender.Not soft enough to be mushy or to break ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...