Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...

In 1894, The Philadelphia Inquirer published an article titled, “Two-Hundred Way to Cook Eggs”. Nearly one-quarter were ways to cook omelets, from the very basic sausage omelet to the more obscure ...

I made 100 egg recipes for an egg recipe book: here's the secret weapon that will help up your omelet game. Before I was senior food editor at Food & Wine, I cooked A LOT of eggs. Like many kids ...

Cook asparagus in a pot of boiling water (Unsalted), for 3 to 5 minutes until asparagus is bright green and tender yet still crisp. Drain pot, then quickly add asparagus to a bowl of ice water. “An ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. As a person who works from home full time, I'm ...

Indian omelet with eggs, onions, tomatoes, coriander and chiles, seasoned with cumin for a flavoursome breakfast.

And if you can't decide what to use, you can always go with the classic French omelet: eggs, butter, salt and pepper. No filling at all. It's simple, clean and elegant. And you don't have to make a ...