Nothing welcomes the fall season quite like a comforting bowl of pasta. It seems to be one of the busiest times of the year, and somehow everyone still wants dinner each night. Insert this week’s ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...

For stems with thicker skin, make sure you peel tough parts off with a paring knife before cooking. It may look like standard broccoli’s scraggly relative, but broccoli rabe, or “rapini,” offers some ...

Orecchiette is a pasta specialty from the Puglia region – down in Italy’s southern “heel.” It’s one of the country’s flattest and most fertile regions, with wheat and olive oil produced in abundance.

Many Italian restaurants serve some version of orecchiette with rapini (also called broccoli rabe). This famous dish from Puglia combines chewy “little ear” pasta with the leafy crucifer that is an ...