I love all kinds of desserts, from chocolate cake and fudge brownies to strawberry cheesecake and lemon meringue pie, I don’t discriminate. They’re all absolutely delicious. But when I’m in the mood ...

Butter mochi is a staple in Hawaii — because it’s great, says Peter Som, fashion designer and Mill Valley-rased author of the forthcoming cookbook, “Family Style” (Harvest, $40). It’s a great, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The butter mochi at Pixlcat was ...

In Hilo, on the Big Island of Hawaii, the hole-in-the-wall mochi shop Two Ladies Kitchen produces confections that rival any other popular dessert treat. I would even go so far as to say it has one ...