Cannoli can be such a love-hate dessert. I love it because I have an affinity for ricotta cheese, one of the primary ingredients in the traditional Italian dessert. Others hate it because of … the ...

Sweet, creamy filling piped into a crunchy pastry shell seems like a no brainer, but here's how to ask for the freshest ...

Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

Cannoli are Sicilian desserts composed of a thin and crunchy tube-shaped pastry dough, deep fried with a cream filling. The filling can vary based on family recipes, but usually are milk or ricotta ...

You might hear a few people yell, “Baby John!” as they walk by John Delutro’s Caffe Palermo in New York City’s Little Italy. But if you ask “Baby John” himself, he prefers to be called “The Cannoli ...

If you’ve ever visited an Italian bakery, also called a pasticceria, then you’ve most likely seen cannoli front-and-center.

The perennial Sicilian favourite confection, the recipe straight from the kitchen of one of the masters of the art After two disappointments, it was a relief to arrive in Comiso, south-west Sicily, to ...

Should you make your own fried pastry shells or buy them? Fill them with classic ricotta as the Sicilians do, or a rich and creamy custard? There are heaps of ways to customise your cannolis. In ...

Getting your Trinity Audio player ready... A few months ago, I came across my mother’s cannoli recipe, which was typed out on two now-yellowed pages and still stapled together. The xeroxed copy dates ...