Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

Golden Cannoli, a cannoli factory based in Chelsea, says that unfilled shells and filling by itself can last in the freezer for up to a year. But when filled, the crispy shell can turn soggy if not ...

In a large bowl combine Ricotta, Mascarpone, vanilla, sugar, caramel, cashews and sea salt. Mix until combined and refrigerate for one hour. Fill Cannoli shells with filling. Garnish with caramel, ...