Today, I am bringing you a yummmmmy dish. In the south, we have two primary hash brown casseroles. They are both delicious and I will eventually get around to posting the second. The second one has a ...

1 package (20 ounces) frozen shredded hash brown potatoes, thawed 8 ounces Saxon Snowfields Butterkäse Style cheese, shredded (2 cups) 1/2 teaspoon each salt and pepper Place hash browns between paper ...

Preheat oven to 350F. In a small frying pan, sauté chopped onions in Butter Extra Virgin Olive Oil until translucent; set aside. In a large mixing bowl, combine all ingredients including the prepared ...

Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

You know it as the satisfying centerpiece of a famous sandwich. But pimento cheese is a versatile ingredient, suited to a range of delicious preparations. Robert Wohlfeil is executive chef at Thr3 ...

Thaw the potatoes in the refrigerator for approximately 24 hours prior to preparing. I also use frozen diced onions, so I add the onions to the refrigerator at this time as well. Add the shredded ...

The meat, cheese and potato trifecta makes for a comfort-food dish that will leave your family begging for seconds. This is Sunday Suppers, a weekly menu of comfort food favorites meant to be lingered ...