The bioconcentration factor shows the concentration of chemical substances in fish as compared to the surrounding water. It ...

FDA’s fiscal year 2025 priority deliverables for the Human Foods Program emphasize transparency and accountability amid state funding cuts and resource constraints. With the establishment of the new ...

The US Environmental Protection Agency released its long-delayed Risk Management Program (RMP) final regulation March 1, calling it “EPA’s most protective safety provisions for chemical facilities in ...

Those state bans on certain chemical additives in foods are now a subject being followed by the Food and Drug Administration, calling a public meeting on the Development of an Enhanced Systematic ...

With states like California, Illinois, and New York questioning the safety of certain food additives and some other chemicals used in food, the public is wondering if a food is safe to eat if it ...

Welcome to the Committee on Chemical Safety (CCS). This section highlights the Committee's activities and provides administrative resources for its members. Our primary activities include: Publication ...

The pharmaceutical industry supports millions of people taking prescription medications daily. It must function efficiently to keep up with demand, which starts with protecting its workers. Chemical ...

Chemicals are a common part of many industrial settings and can be dangerous if not handled properly, leading to serious hand injuries. This is why it is important to know how to choose the right ...

It is the responsibility of the RIT EH&S Department to help ensure faculty, staff, students, and visitors have a safe and healthy working and learning environment in all RIT owned and operated ...

A strong safety culture protects faculty, students, and staff; promotes a sense of confidence among employees and students; and allows everyone on campus to focus on their work. Key aspects of this ...