Chocolate cherry dump cake may sound like a euphemism (trust me, I had to endure an hours-long riff-off between my husband and stepson while making one), but it is actually the perfect mash-up of ...

One aspect of social media that I truly appreciate is how it is constantly and serendipitously introducing new ideas into my baking repertoire. A Facebook friend of mine — one possessing unassailable ...

Preheat oven to 350 degrees. Lightly grease one 9-by-13-inch baking pan Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently. Remove pan from ...

Who would love a serving of this amazing cherry chocolate dump cake?! Literally 4 ingredients combine to create these classic flavors for a wonderful dinner dessert either around the table or the camp ...

“Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less” by Roxanne Wyss and Kathy Moore, St. Martin’s Griffin, $19.99, 118 pages, paperback; eBook, $9.99 “Delicious Dump Cakes” ...

Preheat oven to 350 degrees. Lightly grease a 13-by-9-inch pan and set aside. In a large bowl, whisk together chocolate pudding and milk for one minute to combine. Add cake mix ONLY and stir until ...

Heat oven to 350 degrees. Spray bottom and sides of 13-by-9-inch pan with cooking spray. In large bowl, beat dry pudding and milk with whisk 2 minutes. Stir in cake mix and 2 cups of the miniature ...

Beat pudding mix and milk until thick and smooth. Add cake mix and two cups marshmallows. Stir until combined. It will be very stiff. Spread in a 13 x 9 inch baking dish. Sprinkle chocolate chips ...

Instructions: Heat oven to 350 degrees and grease a 9-by-13-inch pan. Spread pie filling evenly over the bottom of the pan. Sprinkle chocolate chips on top of the cherries. Spread dry cake mix evenly ...