This is the rolls Royce of hot chocolate puddings, straight out of the oven it is dense and rich with a decadent liquid centre. Make the recipe the day before for the best results and use the best ...

I picked this recipe because most people love chocolate, and it’s a bit of luxury at not a huge cost. This dessert is the ideal end to a Sunday roast lunch or dinner, and given that it takes eight ...

DIY dinners will be on the cards for most of the country this Valentine’s Day. And nothing says romance like a deliciously decadent dessert, such as a chocolate fondant. Whether it’s shared or enjoyed ...

This spectacular dessert is kind of like a flourless chocolate cake in a ceramic bowl. At the restaurant, the dessert arrives at your table hot from the oven, strewn with hazelnuts and topped with a ...

The end of 2024 is officially here and the people up and down the UK will be gearing up for their New Year’s Eve festivities. Whether you’re staying in with your nearest and dearest or partying it up, ...

This week's chocolate fondant pudding is a perennial favourite in my restaurants and easier to make at home than you might think. If you overdosed on chocolate last weekend then you should perhaps ...

David Ménard came to Australia 15 years ago for holidays. Now he's one of the most renowned pastry chefs in the country. In his bakery Noisette, located in Port Melbourne, you can find all the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Lightly grease the interior of six 125ml metal dariole moulds. Lightly dust the inside of the ...