Lindsey Reynolds is a writer and enthusiast in all things sustainable. Her work has appeared in Garden & Gun, CNN Eatocracy, The Daily Mississippian, Good Grit, and Oxford magazine. Haley Mast is a ...

It smells and tastes like cinnamon-dusted hot chocolate. Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major ...

SelvaRey Chocolate Rum: Our favorite. This is a five-year-old, 35% ABV rum infused with natural chocolate. Heavy cocoa notes on the nose, and some baking spices creep with the chocolate notes on the ...

I serve this with sharp berries or, in winter, sliced oranges topped with demerara sugar. You could substitute the rum with ½ tsp ground cinnamon, a splash of orange-flower water and some chopped ...

Grenada, an island situated in the Caribbean known for its production of spices, is set to host its 10th annual Grenada Chocolate Festival from May 16-21, 2023. The Caribbean island of Grenada, known ...