Prepare the pork stew: Heat vegetable oil in a large pot over medium-high heat. Add pork chunks and sear until browned on all sides, then remove and set aside. In the same pot, sauté onion, garlic, ...

Dig in to the delicious Irish version of bubble 'n' squeak. Colcannon, an Irish recipe from the bubble 'n' squeak family, is traditionally served unfried, with kale and potatoes and milk as the main ...

A simply delicious spicy sweet potato colcannon with pancetta recipe. Although there’s nothing immediately Irish about Thanksgiving there’s no reason we can’t put a bit of an Emerald Isle slant on ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

(COLORADO SPRINGS) — St. Patrick’s Day is almost here and Chef Janon Bourgeois is sharing how to make the classic Irish dish, Colcannon. See her recipe below. Peel and quarter the potatoes and soak ...

Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...

CLEVELAND, Ohio (WJW) — Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of ...

Colcannon is a delicious rustic dish of mashed potatoes moistened with milk and butter and mixed with cabbage and onions. It’s a St. Patrick’s Day favorite served with corned beef. Out of the oven I ...