This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. For those unfamiliar with farro, it's ...

Although Southern California menus are filled with salad options year-round, chefs often find renewed inspiration as warm weather arrives. Readers of our Culinary SOS column, which brings requested ...

The modern beet descends from the ancient sea beet. News that thrilled my inner biologist. Imagine the sea beet, swimming the Indian Ocean. It must have slithered the depths, dodging eels, sharks and ...

Beets can be so divisive. Some people love them. And other people are wrong. For a long time, I was persuaded by the notion that the latter were good, well-intentioned folks who were just scarred from ...

From the editors and writers of Food & Wine Magazine. / Credit: Food & Wine This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from David Tanis show. By David Tanis In January after all the holiday ...

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them ...

Toss roasted beets, thinly sliced fennel, and chickpeas in a colorful salad and serve it on a bed of arugula for a satisfying summer dinner. If you want to make this as a side dish for grilled chicken ...