There are no spells or witchcraft behind the color-changing noodles, just some very basic science. Gregory Ziegler, food scientist at Penn State University, says that the power lies in the combination ...

Color-changing foods are the latest trend in “eating for the insta” instead of, you know, eating. UK-based tea company Yumchaa sells a “Blue Voodoo” blend that morphs into purple when served with a ...

Restaurant general manager Matt Bruck tells Newsweek that standard vermicelli noodles, commonly found in Thailand are used. After they are soaked in pea flowers, servers pour fresh lime juice over the ...

The supermarket shelves carrying Chinese or pancit noodles have never been this colorful. Among the egg-colored noodles are those manufactured by Philippine Spice and Flavors Inc. "The consumer’s ...

Two types of cold noodles that are perfect for summer appear as "Summer noodle noodle fair" from Hama Noodon. Put a large amount of chopped okra in the cold shop and finish with special special ponzu ...