Bowl of raw farro grains on a blue wood table surrounded by spilled grains - Bhofack2/Getty Images The ancient grain farro is an excellent go-to staple that's packed with nutrients and cooks up ...

Jack Bishop from America’s Test Kitchen is on Good Food this week. He and Evan talked about cooking with whole grains, including farro, quinoa and whole wheat pasta. Jack likes whole wheat pasta with ...

Doug Heilman gives farro a German twist with bratwurst sausage and thick-cut bacon. In a 2-quart stock pot, add farro, then cover with water. Add half of the peeled red onion, bay leaf, and the ...

Farro is an underrated whole grain that deserves a place in your meal rotation. It’s a healthy whole grain that’s high in fiber and protein, supporting both your gut and heart health. Farro is ...

1.Preheat oven to 350 degrees. 2.Follow package instructions to cook farro. 3.While the farro is cooking, wash and dry the asparagus. Heat oil in a sauté pan, once hot add salmon, skin side down first ...

Chickpea and farro salad, photo by Jim Dixon. While they’re delicious any time of the year, bean and grain salads really shine when warm weather delivers a cornucopia of good produce. And though both ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

1. Place the red pepper, zucchini, eggplant, yellow squash, red onion, garlic and thyme into a mixing bowl. 2. Add the grape tomatoes, blended oil, 1 tsp of salt, and ½ tsp of black pepper. 3. Mix all ...