Fresh figs are ones of the treasures to seek out at late summer markets. Here are the ones to look for, and how to cook with them. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Egyptian dukkah gets a modern-day Indigenous Australian twist with macadamias, pepperberries and ground bush tomatoes with this recipe from Nornie Bero. Fresh watercress and rocket leaves are dressed ...

On my parents’ property in Clarkston, there used to be an enormous, rambling fig tree. It sprouted up as a “volunteer” (the word my mother uses for things that aren’t planted, but somehow arrive ...

A bonus recipe from Sara Morley during our fig special, but one not featured on radio. Preheat oven to 200°C. Roughly chop carrots, onion, celery and garlic. Rinse ducks and pat dry with paper ...

I love to dine out, because it provides me with inspiration. I like to guess how a restaurant chef made a dish, then try to re-create it at home. Sometimes it is challenging, and I need to test it ...

This recipe for Preserved Figs by Bernadette Provost (aka Maw Maw B) showcases ripe figs simmered in a thick, sweet syrup. They’re perfect for serving with cheese. A lot of what sugarcane farmer June ...

Fig season is here and those plump little fruits are abundant this season. Unfortunately, they won’t be here long; the hot summer temperatures will see to that. We have to enjoy them while we can. In ...

Beautifully presented, Jamie Oliver's fig tart may look like a piece of art, but it's so simple to make. The iconic British chef said his dessert is "super quick" to make because it requires no baking ...

"Take the fuss out of creating a show-stopping dessert," Jamie Oliver said of his no-cook fig tart. Beautifully presented, Jamie Oliver's fig tart may look like a piece of art, but it's so simple to ...