Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Here are the chicken recipes our readers have saved the most this month, including a flaky pot pie, saucy chicken Francese, ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

PITTSBURGH (KDKA) -- Rania Harris is going to her Greek roots this month! This week, she's putting a twist on fried chicken. Place flour, seasoned with salt and pepper, in a shallow bowl. Place the ...

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Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.