Garlic may not be exactly good for your breath, but the cooking staple is as bursting with benefits as it is with flavor. Besides being antibacterial, it's linked to lowering inflammation, regulating ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...

PANICALE, Italy — Big onions, big garlic and getting flavor out of big seedless watermelon. I’m Laurie Ochoa, general manager of L.A. Times Food, filling in for vacationing columnist Ben Mims with ...

The words “that’s too much garlic” have never escaped my lips. Garlic should be added with wild abandon to recipes—one should double, if not triple the suggested amount—but, if that recipe is of the ...

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...

The model and content creator is launching her first pantry product. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Small bowl of freshly peeled garlic cloves with heads of garlic all around - Esin Deniz/Shutterstock When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like ...

Aside from the recipes for cornbread, fried chicken and firecrackers, there are myriad uses for garlic powder that need no recipe at all. If you treat it as a third seasoning, along with salt and ...