TWIN FALLS • Throw some flour on the dough, flatten it, cook it on a griddle and you’ve got yourself some bread. For lefse, one needs eight cups of riced potatoes, 2/3 cup of butter, five cups of ...

While lefse has been made for generations by South Dakota cooks, their ranks are thinning. Yet for novices willing to replicate the melt-in-your-mouth goodness of this Norwegian snack, these thin ...