If I had to choose a favorite comfort food, I would nominate the meatball. Every cuisine seems to have a version of a meatball, whether it’s a truly meaty meatball packed with ground beef, pork or ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. After cooking about four minutes per side, they were done, and just as juicy and flavorful as ...

HOUSTON – If you want to get ahead on your weekly dinners, we’re helping you get a jump start this school year with meatball recipes made 3 different ways. Cookbook author, mom and blogger, Leigh Ann ...

If there were a hall of fame for delicious, comforting dishes ― the kind that make you want to lick the bowl ― meatballs in sauce would be inducted. The problem for the selection committee would be ...

The recipe for Albondigas En Salsa De Limon is featured in Penelope Casas’ “One Pot Spanish” tome, published in 2009 by Madison Press Books. Lemon, both in the meatballs and the sauce, makes a nice ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

When I was growing up, meatballs, both Italian and Swedish, were among my favorite foods. My mom made really good, very different versions of each kind, much to the consternation of my Swedish ...