Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Melt ghee or butter over medium heat in a heavy-bottomed pan. Once the ghee starts to melt, add chopped onions to the pan. Sauté until the onions turn translucent. Add ginger and garlic to the onions.

PANEER is a versatile, delicious ingredient which you can use in a variety of tasty dishes. Here's some ideas on how you can cook paneer at home. If you’re looking to try something new in the kitchen ...

Paneer Tikka Recipe: Paneer tikka has a burst of flavours that can tantalise your taste buds. Paneer is a hot favourite across vegetarian Indian households. It works like magic on multiple occasions ...

5 interesting paneer tikka recipes that you can try at home. One go-to ingredient in an Indian household that can be a saviour or many is paneer. From luscious curries such as kadhai paneer or shahi ...

Navratri paneer recipes 2022: The auspicious Hindu festival of Navratri has arrived along with the fasting season and Garba rhythms. One of the most cherished Hindu festival is Navratri, which is ...

Dissolve the corn starch in the water to make a slurry liquid. Heat the oil in a small pan and throw in the garlic. Stir and cook it for two minutes on a low flame. Add in the pepper and cook it for ...

'Matar paneer is such a classic in Punjabi cooking,' says Maunika Gowardhan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

Dad gave me a sheaf of recipes when I left home, and paneer was at the top of the list. Recipes passed on by word of mouth and that aren't written down, must be common for so many families. Luckily, ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

It was pleasing to read of Mahaica River cattle farmer Mohan Singh’s exploits of Paneer-making and sale in the local market. This venture shows, again, the possibility of what we can achieve as a ...