Whether serving as a crisp, buttery platform for seasonal fruit or a flaky wrapping for salmon fillet, puff pastry makes everything seem a little more elegant. With the holiday season nearly here and ...

With a fold, wrap or a twist, puff pastry can be part of a savory appetizer or a sweet dessert — and sometimes both. My favorite? Puff pastry, jam and a wheel of Brie. Packages of puff pastry sheets ...

1 puff pastry sheet 1/2 cup prepared pesto 1/3 cup shredded parmesan cheese 1/4 cup roasted red bell pepper, diced Directions: 1.Place the puff pastry sheet in front of you on a lightly floured work ...

I once made puff pastry from scratch. That’s why I now buy it at the store. When done right, puff pastry is almost supernatural. You take a thin, flat piece of dough, bake it, and it puffs up into a ...

But it's not exactly a breeze to produce. So here's a simpler version, known variously as rough puff pastry, quick puff pastry, or blitz puff pastry. It's actually not much quicker than full blown ...

Yes, you should try every kind of food in your waffle iron. This one’s the simplest, though: Just stick some premade puff pastry in the waffle iron and see what happens. Food & Wine calls the result a ...

Back in the days when I was cooking and baking my way through Julia Child’s “Mastering the Art of French Cooking,” puff pastry was both a challenge and a joy to make. With its crispy, flaky layers and ...

Pigs and figs in a blanket, cheesy za’atar pinwheels and crunchy coconut twists: These quick, easy bites from Melissa Clark will take any festivities to the next level. By Melissa Clark Right now, at ...

So you've decided to host an Oscars party this year, but you aren't sure what to serve. Because obviously you want something extra fancy, something that will allow you to shine nearly as brightly as ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...