Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie. Chef Leah Chase was a tireless ambassador for her community. Putting Creole food on the international map, she joined Julia ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

1. Thaw shrimp, if frozen. Peel and devein shrimp, removing tails. Rinse shrimp; pat dry with paper towels. Set aside. 2. In a large skillet cook onion, celery, sweet pepper, and garlic in butter over ...

Vallery Lomas’s spicy shrimp Creole delivers weekend depth of flavor in a fraction of the time. By Emily Weinstein I’ll keep this brief this week, as we all run headlong into Thanksgiving, ...

This is a summer favorite! You can even bring your cast iron pan outside and place it on the grill. You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call ...

Heat the olive oil in a medium hot pan. Saute the holy trinity – bell peppers, chopped celery and onions – 5-6 minutes until onions are translucent. Add the tomato/puree, garlic powder, cayenne, ...

Waking up Mardi Gras morning, the smell of a freshly made roux hugged me like my grandmother’s arms. By the time I made it downstairs, my grandmother, Nan, and my mom had the kitchen in full swing.