SEATTLE — The big turkey holiday might be over, but that doesn't mean there aren't lots of other delicious winter dishes to make right now. 2 delicata squash — washed, split lengthwise, seeds removed ...

People are also reading… • Prep it. When you want or need to peel a winter squash, I’ve found that microwaving it first helps. Prick the squash in a couple of spots and then nuke it for a few minutes.

It should be against the law to combine already-plenty-sweet winter squash with apples, maple syrup, brown sugar, figs, honey or raisins. I've read many recipes for squash that call for more than one ...

Hard winter squash is a delicious and versatile vegetable that can be used as a side dish, in fillings for ravioli or lasagna, as a noodle alternative, in soups, salads, stuffed and so on. This time ...

Partially cover and cook for 35 minutes, until the squash is quite tender. Uncover and stir in the cilantro. Serve hot, with more cilantro and the lime wedges. Nutrients per serving: 290 calories, 12 ...

SAN DIEGO — This dish is a variation on the classic brown sugar and butter technique but I prefer this because the squash flavor comes through and is not covered up by the sweetness of the Brown Sugar ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Chefs say roasting is the easiest way to get tender, tasty squash at home. The high-heat method brings out rich, sweet, nutty flavor. Roasted squash pairs well with herbs, cheeses, grains or rich ...

Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking possibilities. From sweet winter varieties to tender summer options, squash can ...