Put down the Old Bay, people. The US Centers for Disease Control and Prevention is investigating a multi-state outbreak of Vibrio parahaemolyticus infections linked to the consumption of fresh crab ...

An Alabama seafood supplier, Irvington Seafood, has announced a recall of its crab meat in four states across the southern US. On Friday, June 3, the US Food and Drug Administration (FDA) made the ...

McDonald's recently gave it's signature Big Mac a makeover and caused a frenzy by offering limited-edition bottles of its Big Mac sauce, but now the mega chain is turning its attention to a brand new ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes to ...

An curved arrow pointing right. From California rolls to crab cakes, imitation crab meat pops up everywhere to replace its seafaring doppelgänger. But what is imitation crab meat made out of? For ...

Olivia Rubio does the hard, tedious work of extracting crab meat on Hooper's Island on Maryland's Eastern Shore. Hooper's Island is part of chain of three sparsely populated islands in the Chesapeake ...

Crab stick salad rounds off the Top 3 favorites on the Russian New Year table. Unlike the other two, Olivier and “Herring under fur,” this dish is simplicity itself. Crab stick salad is a Russian ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. After COVID-19 vaccines became widely available and D.C. lifted indoor dining restrictions, seafood ...

We may receive a commission on purchases made from links. Here at Tasting Table, we've already let foodies in on our top tips for choosing the best canned crab meat. But, if we were going to shorten ...

King & Prince® Crab Sensations™ with King Crab Meat offers affordable luxury to your patrons and convenience to your operation. With King Crab as the first ingredient, this rich, delicious blend of ...