Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad ...

From coastal towns to hidden inland stops, these Florida crab shacks turn messy crab buckets into the main event locals keep ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. After COVID-19 vaccines became widely available and D.C. lifted indoor dining restrictions, seafood ...

Black beans glistening with gold leaf; pink fish cake stuffed with a ruffly green shiso leaf and cream cheese; little cakes shaped like persimmons and peonies--these and other Japanese delicacies as ...

Which hermit crab food is best? Hermit crabs are not generally picky eaters, but they need a healthy diet to keep them going for a long time. If you have these crustaceans as pets, the best food for ...

They say a hot cup of seafood gumbo on a cold Louisiana night is good as gold. Now the lump crabmeat in that gumbo cost about as much. Today’s Ketch Seafood in Chalmette has been in business for 37 ...

Imitation crab meat is made of surimi. It is a substitute for real crab meat, and essentially formed through the processing of other fish into a paste. Need a news break? Check out the all new PLAY ...

All right, so this weekend is National Crabmeat Day, obviously here in Maryland we know *** thing or two about crab and crab meat and any time you mention Maryland and crab fadeley's of course comes ...