For Vijaya Selvaraju, Diwali celebrations while growing up in the suburbs of Toronto centered around her mother’s home cooking — namely, the sweets. “My mom has a South Indian catering business, and ...

For many New Yorkers from the Caribbean, Diwali is marked with sweet treats like prasad. By Ramin Ganeshram Even though Seema Singh’s home in Richmond Hill, Queens, will be filled with sweet treats ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...

Every Diwali, without fail, the same dance unfolds. The doorbell rings, guests arrive bearing brightly wrapped boxes, and inside each one lies that familiar golden cube. Soan papdi. Again. Social ...

With its mango cakes, baskets, and other sweet and savory items, the New Hot Breads is an important stop in many Long Islanders' preparations for Diwali. The family-owned and operated bakery in ...

The soft glow of diyas, the sparkle of rangoli, and the irresistible aroma of freshly made mithai, these are the sensory markers of Diwali that have remained constant across generations. Yet, whilst ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

Cookies and beer are on the menu at Lost Boy Cider this season. Halloween isn’t just about trick-or-treating and bar crawls; it’s the perfect setting for a fun, spooky activity with a sweet twist. At ...