Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...

Wash apricots well. Dry them thoroughly. Stone them and weigh apricot halves to determine the exact amount of sugar; the ratio of which is one to one half. In a large glass bowl or any other ...

The peaches this summer have been the best I’ve ever had. Maybe that’s because I’m pregnant so everything tastes better, or maybe it’s just a good year for peaches. I have been eating at least one ...