Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

Dutch oven cooking is all about the outdoors — smoke from the cooking fire, aromas the lead you back to your campsite after a hard day of hiking or fishing and an open sky with stars for your night ...

“The difference between a Dutch oven and a regular old pot is how well they seal and prevent moisture from escaping,” says Lourdes Castro Mortillaro, MS, RDN, director of the NYU Food Lab and author ...

According to Barron's Food Lover's Companion, Dutch ovens are thought to be of Pennsylvania Dutch heritage, going back to the 1700s (!). Tried and true, here is your guide to your new favorite kitchen ...

When Peggy Farrell’s electric stove broke last summer, and its gas replacement wasn't going to be ready for nine weeks, she first tried to cobble together no-cook meals for her family. But then she ...