Is there any dessert that is not improved by the addition of homemade caramel sauce? I think not, but making your own from scratch may conjure up images of boiling sugar and candy thermometers.

Preheat the oven to 180°C. Spray a deep ovenproof dish or 6 to 8 ovenproof cups with non-stick spray. 1 Sieve together the self-raising flour and salt. 2 Cream the butter and sugar and add the eggs.

If you’re looking for something to satisfy your sweet tooth, Ree Drummond has just the recipe for you. The Pioneer Woman shared her recipe for ice cream pie with easy caramel sauce. You won’t be able ...

Caramel is an apple's best friend — but making homemade caramel sauce can be intimidating, even scary — so Justin has a foolproof way for making it in the microwave. You can make it ahead and gently ...

For many people, Vietnamese cuisine means a big bowl of pho and a couple of spring rolls, those delicious and ubiquitous standards of noodle shops and takeout joints. But for folks like me--raised and ...