When I traveled to Miami in January 2018, I just knew I was in for an amazing food experience. I’d spent weeks researching all the spots I wanted to hit, creating a who’s who list of the most highly ...

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy. While browsing ...

Sarah's Crispy Fish Tacos with Creamy Cilantro Lime Slaw feature a stunning display of color and they taste even better than they look.

The federal government’s Dietary Guidelines for Americans recommend that adults eat at least 8 ounces of fish per week because of the role fish plays in promoting heart health. Fish is an excellent ...

Description: Zesty and flavorful, these tacos combine tender baked fish, refreshing pineapple slaw, and creamy cilantro sauce in warm tortillas—perfect for any occasion ...

PREPARATION: For the slaw, in a bowl, combine green cabbage, lime juice, honey, red onion, jalapenos, cilantro and sea salt. Mix well. Allow to sit at room temperature for at least 30 minutes, or in ...

I love fish tacos. If I could eat them every day I would. They are easy-to-make and always a crowd pleaser. Not to mention, they're a healthy alternative to other types of meat-filled tacos and a ...

Mix lime juice, lime zest, garlic, cilantro, and olive oil together. Toss mahi mahi pieces with marinade and let side for at least 20 minutes and up to an hour. Season fish with kosher salt and pepper ...

1. In a small bowl, make a marinade by whisking together the olive oil, lime juice and zest, chili powder, paprika, and cayenne pepper. 2. Season the fish with salt and pepper and place in a zipper ...