Place the tomatoes in a non-metal large saucepan and cook on high for 8 minutes. Remove the tomatoes from the pot and put them in a food processor or blender. Pulse till smooth. Pour the tomatoes ...

Caramelized tomatoes are paired with white beans in this season-bridging weeknight dinner. By Alexa Weibel If the allure of summertime cooking is its lack of effort, and winter’s is its opportunity to ...

From there — tomatoes plus basil plus onion — it’s a quick sauce: Heat olive oil in a pan, add the slices of two torpedo onions and cook over high heat until translucent and golden; add 400 grams (a ...