Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes!March 12, ...

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– 1 medium or 2 small white or yellow turnips (¼ pound), peeled and cut into ½-inch dice – 3 to 3 ½ pounds boneless pork shoulder, butt or country-style spareribs, trimmed of visible fat and cut into ...

Green chiles and tender pieces of pork shoulder come together in this homey stew topped with grated cheddar cheese and served with fresh flour tortillas at Dunsmoor restaurant in Glassell Park.

If using bone-in ribs, cut away the bones and set aside. Cut pork into 1-inch cubes, sprinkle the ribs evenly with the salt and allow to stand, refrigerated, for at least 1 hour and no more than 12 ...

Pork belly is one of my all-time favourite cuts of meat, says Dan Toombs: when cooked right, it is wonderfully tender and juicy. The key with this dish is to simmer the pork belly until it is ...

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our ...