I love making quiche because it can be modified any number of ways. You can make it with or without meat and cheese and with almost any vegetable. Technique tip: Roll pie dough onto rolling pin and ...

The likelihood of quiche earning itself a spot in your weeknight dinner rotation was probably slim to none. The word “quiche” itself sounds quite fancy and unapproachable. It’s the kind of menu item ...

I love this recipe for its versatility. It also happens to combine two of my favorite recipes in one: crispy hash browns and baked frittata. It's a nice update to the classic quiche, and I'd much ...

This sweet-potato-crusted quiche lorraine is a new twist on an old classic that's sure to upgrade any breakfast or brunch. The lightened-up recipe comes from The Wellness Mama Cookbook: 200 ...

There is nothing better than a delicious, homemade pie. It starts with a crust that is rich, flaky and oh-so-buttery, and ends with a filling that is equally as scrumptious. I love the versatility of ...

1. Preheat oven to 375°F (190°C). 2. Prepare pie crust: Place it in a 9-inch pie dish. If using a frozen crust, follow package directions for pre-baking if needed. 3. Sauté vegetables: In a skillet, ...

Think quiche is beige and boring? Think again! This veggie quiche is packed with broccoli, Cheddar, garlicky chives and punchy sun-dried tomatoes for a riot of colour and flavour. You can't beat a ...