There’s nothing quite like digging into a plate of eggs for breakfast—whether they’re scrambled, made into a golden omelet, or served sunny-side-up, they’re a classic in almost every household.

Want to avoid the leading cause of death in the U.S.? If so, it’s worth it to pay attention to your blood pressure. Heart disease is the number one cause of death in the U.S.; a condition where one of ...

Hard-boiled eggs beautifully dyed in vibrant colors for Easter might look good enough to eat, but can you safely eat them? The short answer is yes, with a significant catch. Stream NBC 5 for free, ...

Research has shown that eating too many eggs can be dangerous. One egg per day is the serving limit advised by the American Heart Association, but it's virtually impossible to make scrambled eggs or ...

Eggs have been a staple food for thousands of years, yet many people remain unaware of the profound changes that occur in their bodies when they consume this nutritional powerhouse daily. The ...

Egg whites are lower in calories than whole eggs and have zero cholesterol. However, whole eggs offer more nutrients. Both ...

Eggs pack essential nutrients, yet questions about their effect on cholesterol linger. Nutrition specialists stress that how ...