Pasta and other carbs can be the first foods nixed from your menu if you're trying to "get healthy." It's a bummer. "Who doesn’t love pasta?" says Michelle Routhenstein, MS, RD, CDCES, CDN, a ...

Instant noodles are easy to cook but have numerous health risks and dangers. They were invented in Japan in 1958 by Taiwanese-Japanese inventor Momofuku Ando. It has become a popular easy-to-make food ...

You might want to reconsider your noodle habits, as they could be affecting your health. They are quick, cheap, and easy to prepare, making them a go-to option for busy students, workers, and anyone ...

A reader contacted the Standard Fact Check Desk to verify if scientists had really warned people to stop eating instant noodles due to cancer and stroke risks. She attached the link to a 2019 blog ...

The whole point of two-minute noodles is to simplify the meal-making process, right? You just add boiling water, chuck in the flavor sachet and wait to devour a soupy cup of carby deliciousness. But ...

There is a popular belief that noodles were created in China, where the Venetian explorer Marco Polo discovered them during the 13th century, then introduced them to Italy, and from there to the rest ...