This post seeks to to answer why the modifier English is so often attached to toffee. Is the basis for this adjective's syntactical proximity to toffee based purely on the geopolitical origins of this ...

TOFFEE VS. BUTTERCRUNCH Today is National Almond Buttercrunch Toffee Day. It's also time to clear the air. There is a difference between English toffee and its American cousin, buttercrunch or almond ...

Whisk 1 cup half and half, egg yolks, and cornstarch in medium bowl until smooth. Combine remaining 2 cups half and half, brown sugar, and salt in heavy medium saucepan. Bring just to boil, stirring ...

Lightly butter a 10-inch by 15-inch baking sheet. Combine the sugar, butter and water in a heavy saucepan. Place over medium-high heat, and bring the mixture to a boil. Stir constantly until the candy ...

This has got to be one of my all time favorite sweets. You can pour the hot toffee over toasted nuts of choice and spread melted chocolate on top for a decadent holiday treat anytime of the year. 1) ...

What is so English about toffee? While sweet treats abound in Britain, none is as prevalent as toothsome toffee. Candy, in general, came to prominence there with the abundance of sugar from its ...

I'd been waiting for this day for a few months. I always anticipate Thanksgiving for quite some time, but this year it was the day after Thanksgiving that I was looking forward to the most. Denise, a ...

We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...

Line a 9-by-13-inch pan with foil. In a heavy saucepan, cook the butter, sugar, water and salt over medium heat until the temperature reaches 305 degrees (hard crack stage), stirring occasionally.