Can eating fat be good for us? Some fatty acid molecules actually play a crucial role in maintaining our health and cellular functions. By the early twentieth century, scientists and doctors widely ...

The effects of global climate change already are resulting in the loss of sea ice, accelerated sea level rise, and longer and more intense heat waves, among other threats. Now, a survey of planktonic ...

Ever wonder how your great-grandmother ate cream and butter constantly, but still managed to stay so thin? Or how French women consume baguettes by the boatload and don't seem to gain weight?

Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid and linoleic acid, a recent study shows. Genetic background has an effect on the ...

Parenteral nutrition plays a pivotal role in the management of critically ill patients, particularly when enteral feeding is contraindicated or insufficient. In recent years, the incorporation of ...

Omega-3 fatty acids (ω-3 FA), like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential fatty acids with anti-inflammatory activity. A recent study published in The Journal of ...

Within the aisles of the supplement section at your local health store, you’re bound to discover a diverse range of omega-3 offerings. This robust supplement, celebrated for its sweeping health ...

Share on Pinterest Scientists have compared the use of butter and plant-based oils in terms of death and cancer risk. Design by MNT; Photography by SimpleImages/Getty Images & Elena Noviello/Getty ...

The relationship between omega-3 fatty acids and hair health represents a promising avenue for natural hair care enhancement, capturing the attention of both researchers and individuals seeking ...