BUFFALO, N.Y. – Women sustain and nourish communities’ food systems worldwide. They grow food, weed, harvest, prepare, cook and feed people, even under the most difficult of circumstances, such as ...

BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...

Several students worked with longtime partner, Saint Lucifer Spice Company, to develop an apple-habanero hot sauce.

NY's Food Lab conducted more than 400,000 tests on 20,000 food samples last year alone while hunting for foodborne pathogens that could ignite deadly outbreaks. Hidden in the food sold at New York’s ...

The BYU Sensory Lab provides services to food industry clients and allows students to have hands-on experience — beyond mashed potatoes — in food science. The BYU Sensory Lab first opened in 1986 and ...

Lab-grown food might feel like something from a far-reaching dystopian film. Yet cell-cultivated products are already on the shelves in certain countries – and could be on sale in the UK within just ...

This comes amid the controversy over the use of alleged contaminated ghee in the laddu prasadam at the Sri Venkateswara ...

Food Laboratory of Zhongyuan has the following research output in the current window (1 November 2024 - 31 October 2025) of the Nature Index. Click on Count to view a list of articles representing the ...