Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.

To cook the squash you will need a large preserving pan, saucepan or oval casserole, with a lid. Half-fill the pan with water and bring it to the boil. Trim the squash stalk and prick the squash all ...

Preheat oven to 400° . With a fork, prick squash in several places. Place on a rimmed baking sheet; bake until soft to the touch, about 1 hour. When cool enough to handle, halve squash crosswise.

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

The hardest thing about cooking spaghetti squash is identifying which of the many squash currently in the market is actually the spaghetti variety. This amazingly low-calorie, gluten-free substitute ...

Pilsners often have a malty flavor with a noticeable but not overpowering hoppiness. In this recipe, it’s used to both steam a spaghetti squash and flavor the finished casserole. Instructions: Heat ...

Spaghetti squash is a watermelon-shaped winter squash with a creamy yellow shell. When cooked, the nutty-flavored, golden yellow flesh separates into spaghetti-like strands. With the right seasonings ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...