Imagine that you've bought a giant-sized can of peaches for baking pies or making fruit cobbler-- but it held more than the recipe called for. You can't just throw out the rest, especially when there ...

Getting your Trinity Audio player ready... One of my favorite childhood memories is the attention I got from my mom when I wasn’t feeling well. She’d keep me home from school and feed me comfort food.

While summer is prime peach-picking season, you can enjoy the juicy stone fruits all year long by preserving your bounty in the freezer. “There is nothing like a fresh peach,” says Elizabeth L.

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

From faux ice cream and pies to sauces and teas, there are plenty of great uses for frozen fruit that go beyond just ...