Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Is France on your travel agenda this year like it is for 100+ million others? With ...

A lavender-scented breeze drifts across a table set with checkered linens. The room hums as diners linger over martinis, wine, and rustic French cooking. The pulse of Euro-disco music plays lightly in ...

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on DC’s dining culture. These days, largely thanks to the decade-long popularity ...

Although there are innumerable versions of Toulouse cassoulet, most are based on a stew of white beans and various forms of pork. This classic French cassoulet layers tender beans, savory meats, and ...

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

is what most people picture when they daydream of lunch at the perfect French cafe — the perfect French cafe this side of France, that is. Whitewashed walls and sunlight streaming in through the ...