There's something so satisfactory about a good French fry. Not to mention that there are so many fries to pick from. Whether you prefer truffle fries, shoestring fries, steak fries, wedge-cut, crinkle ...

It’s no secret Americans love their french fries. Estimates suggest that the average American eats nearly 30 pounds of fries each year. When it comes to enjoying a side of fries (or a full plate, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Béchamel sauce is a creamy white sauce made ...

If you plan to make outstanding mac and cheese at home, you need to start with a great béchamel. Béchamel is one of the French mother sauces that provide the backbone of so many great recipes. At its ...

French Fry Sauce is great for more than just French fries. Enjoy this restaurant-quality sauce whenever you want something a ...

Anyone experienced in cooking French food can tell you that it's not as expensive and difficult as it is made out to be. While some French recipes can be time-consuming, many only require common ...

Robert must have been quite a guy. The sauce he supposedly invented, Sauce Robert (pronounced roe-BEAR), has survived at least 500 years, maybe more. Culinary historians disagree on who he was and ...

Think of the classic French sauce gribiche as a dolled-up egg salad. But instead of adding mayonnaise to hard-cooked eggs, the eggs are mashed with bold ingredients like capers, mustard and herbs to a ...