Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

'Whatever you have access to, their sweetness is delicious against the earthiness of buttery artichokes,' says Hix - Matt Austin Scallop sizes can vary, depending on where you live and what you can ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Deep-frying is the bacon of cooking techniques: It makes everything taste better. Do it with beignets, though, and you get the irresistible results in a more lyrical package. The word is almost as ...