All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Roasted garlic, made easy.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Now, adding a plethora of garlic to a recipe is nothing new— garlickiest fried rice, garlic-miso mashed potatoes, roast chicken with lots of garlic —but there is something truly satisfying about ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want to cook ...

I tried 3 garlic-bread recipes from Ina Garten, Guy Fieri, and Rachael Ray to see which is the best. Garten and Ray's were good, but there were a few issues that knocked them out of the top spot.

This garlic tahini sauce recipe tastes good on everything, from grain bowls to roasted veggies. Extra bonus: It's brain doctor-approved. There’s a general consensus among chefs and home cooks that ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

Having a tub of pre-minced garlic in the fridge seems like a smart move. If you’re making shrimp scampi or some other big-flavor garlic recipe and you don’t have the fresh stuff on hand, just open the ...